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The Aquaculture and Aquatic Animal Health course focuses on aquaculture of food and ornamental fish and the primary health issues facing these industries. We will cover the main species used for ornamental and food production aquaculture, as well as the husbandry requirements of these species. We will also discuss the clinical presentation for health issues in fresh and saltwater aquaculture, as well as methods of diagnosing these conditions. Lastly, we will review important water quality parameters for different species and environmental issues facing aquaculture industries. This course considers a number of the key disciplines including husbandry, disease management, nutrition, and reproduction. Upon completion of the course, students will have an understanding of husbandry requirements of ornamental and food fish aquaculture species, and the primary health issues facing these industries.