Rescuing food, revitalising lives and building a more sustainable world
Loopsy is a culinary innovation food-tech start-up committed to a post-food waste world. Our delicious sparkling fermented beverages are made from whey. They are similar to kombucha, but are less acidic and smoother, and taste less sweet, with a lovely balance of fruit and spice flavours. We collect whey (that’s upcycled from strained yogurt production) and fruit, and mix them with spice and honey, creating a powerhouse full of probiotics, protein, electrolytes and B-vitamins. We are in the business of fixing things – like our broken food system. Let’s get back to making a difference.
Miss Li Wing-tung* (Undergraduate student, School of Creative Media, CityU)
Miss Yip Chi-wing (University of Leicester)
Mr Chan Ting-kwong (The Hong Kong Polytechnic University)
* Person-in-charge
(Info based on the team's application form)
- CityU HK Tech 300 Seed Fund (2023)