ReChips
Revitalising Nutrition through Delicious Upcycling and Helping Reduce Hong Kong's Food Waste Problem One Bite at a Time.
ReChips specialises in upcycling fruit and vegetable pulp into nutritious chips. Our products provide nearly a full day’s serving of gut-healthy fibre, all made from upcycled ingredients, like organic kale, celery and okara (soybean pulp). By utilising fruit and vegetable pulp that would otherwise become waste, ReChips aims to reduce food waste and promote sustainable and healthy eating options.
Team member(s)
Miss Tsui Mung-chit* (Alumnus, Dept. of Social and Behavioural Sciences, CityU)
Miss Cheung Siu-suet (The Hong Kong Polytechnic University)
* Person-in-charge
(Info based on the team's application form)
Achievement(s)
- CityU HK Tech 300 Seed Fund (2023)